PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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25.3 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.2 liter(s)Mash size
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25.6 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5 kg 72.5% | 80 % | 4 |
Grain | Strzegom Karmel 150 | 0.15 kg 2.2% | 75 % | 150 |
Grain | Jęczmień palony | 0.25 kg 3.6% | 55 % | 985 |
Grain | płatki owsiane | 1 kg 14.5% | 70 % | 5 |
Sugar | laktoza | 0.5 kg 7.2% | --- % | --- |
Sum | 6.9 kg |
Hops
Bitterness ratio 0.39 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Challenger | 40 g | 60 min | 7 % |
Boil | Challenger | 20 g | 15 min | 7 % |
Boil | Fuggles | 15 g | 5 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 500 ml | Safale |