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Guiness Draught clone

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Batch size

  • 42 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 53.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 37.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
29.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 53.5% 85 % 7
Grain Płatki jęczmienne 2.37 kg 25.4% 85 % 3
Grain Płatki owsiane 1 kg 10.7% 85 % 3
Grain Carafa II 0.97 kg 10.4% 70 % 1150
Sum 9.34 kg

Hops

38 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 146 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
WLP002 - English Ale Yeast Ale Slant 356 ml White Labs

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