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Growar

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

7.1 BLG
2.7% ABV
2.4 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 2 kg 66.7% 80 % 3
Grain Viking Pilsner malt 1 kg 33.3% 81 % 4
Sum 3 kg

Hops

24 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
First Wort Iunga 15 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
wyeast - dennys favorite 50 Ale Liquid 125 ml wyeast

Notes

  • Modyfikowana woda destylowana (ppm)
    Ca - 101
    Mg - 10
    Na - 20
    S - 106
    Cl - 75
    CaCO3 - 146
    Feb 20, 2020, 4:01 PM

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