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Grom z raju (AIPA)

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 11.2 liter(s)
    Mash size
  • 14.7 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
77 C 10 min
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Fermentables

15.4 BLG
6.5% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 42.9% 80 % 6
Grain Strzegom Wiedeński 0.65 kg 18.6% 79 % 10
Grain Strzegom Monachijski typ II 0.8 kg 22.9% 79 % 21
Grain Strzegom Pilzneński 0.55 kg 15.7% 80 % 4
Sum 3.5 kg

Hops

97 IBU

Bitterness ratio 1.54 Very bitter

Use for Name Amount Time Alpha acid
Boil Admiral 10 g 60 min 14.3 %
Boil Equinox 10 g 60 min 13.1 %
Boil Chinook 4 g 60 min 11.3 %
Boil Admiral 10.5 g 20 min 14.3 %
Boil Equinox 9 g 20 min 13.1 %
Boil Sybilla 15 g 20 min 3.5 %
Aroma (end of boil) Sybilla 20 g 1 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 6 g Fermentis

Discussion

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69 na 60 min przy samych jasnych słodach ZESZŁO DO 3 BLG Z 15.5 CO DAŁO WYTRAWNE PIWO. Na słodko należy zacierać inaczej.
SmakujPiwo    2750 days ago