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Grodzisz V1

0
  • 7.8
    Gravity BLG
  • 14
    IBU
  • 3 %
    ABV
  • 2.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • ctomch
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.3 liter(s)
    Mash size
  • 5.7 liter(s)
    Total mash volume

Steps

Temp Time
46 C 15 min
63 C 25 min
72 C 40 min

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Fermentables

7.8 BLG
3% ABV
2.2 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 1.43 kg 100% 80 % 3
Sum 1.43 kg

Hops

14 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 10 g 30 min 4 %
Aroma (end of boil) Lublin (Lubelski) 10 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Wheat Dry 5.48 g Fermentis

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