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grodzisz prawilny

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 11 liter(s)
    Total mash volume

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Fermentables

7.8 BLG
3% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Grodziski 2 kg 100% 80 % 4
Sum 2 kg

Hops

29 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 13 g 60 min 9 %
Boil Oktawia 10 g 5 min 9 %

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