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Grodzisz oszukany torf 50%

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Batch size

  • 33 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 39 liter(s)
    Boil size
  • 7.5 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.4 liter(s)
    Mash size
  • 31.7 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min

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Fermentables

8.5 BLG
3.3% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Wheat, Torrified 2.64 kg 50% 79 % 4
Grain Viking Wheat Malt 2.64 kg 50% 83 % 5
Sum 5.28 kg

Hops

21 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Tettnang 25 g 90 min 4 %
Boil Tettnang 25 g 30 min 4 %
Boil Saaz (Czech Republic) 25 g 15 min 4.5 %
Boil Saaz (Czech Republic) 25 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 15.18 g Fermentis

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