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Grodzisz

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 1 min

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Fermentables

8.3 BLG
3.2% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Grodziski 3.4 kg 85% 80 % 4
Grain Wędzony bukiem Weyermann 0.2 kg 5% 82 % 6
Grain Weyermann - Carapils 0.4 kg 10% 78 % 4
Sum 4 kg

Hops

22 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 1450 Ale Slant 50 ml Wyeast

Extras

Type Name Amount Use for Time
Fining Irish Moss 5 g Boil 10 min

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