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Grodzisz

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 7.2 liter(s)
    Mash size
  • 9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

7.6 BLG
2.9% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Słód Wędzony Steinbach 1.62 kg 90% 80 % 5
Grain Słód owsiany Fawcett 0.18 kg 10% 61 % 5
Sum 1.8 kg

Hops

15 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga'19 5 g 60 min 10 %
Boil Hersbrucker'20 15 g 5 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 60 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent WhirlflocT 0.5 g Boil 5 min

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