PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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7.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.3 liter(s)Mash size
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16.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 15 min |
72 C | 45 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Grodziski pszeniczny wędzony dębem | 3 kg 73.2% | 80 % | 3 |
Grain | Strzegom Pilzneński | 1 kg 24.4% | 80 % | 4 |
Grain | Abbey Castle | 0.1 kg 2.4% | 80 % | 45 |
Sum | 4.1 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 25 g | 30 min | 11 % |
Whirlpool | Saaz (Czech Republic) | 50 g | 1 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | łuska ryżowa | 150 g | Mash | 60 min |
Water Agent | chlorek wapnia | 3 g | Mash | 60 min |
Water Agent | gips | 3 g | Mash | 60 min |
Fining | whirflock | 2 g | Boil | 5 min |