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Grodziskie z tymiankiem i limo...

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7.9 liter(s)
    Mash size
  • 9.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
78 C 5 min

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Fermentables

7.6 BLG
2.9% ABV
2.2 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 1.76 kg 100% 80 % 3
Sum 1.76 kg

Hops

34 IBU

Bitterness ratio 1.13 Very bitter

Use for Name Amount Time Alpha acid
Boil Stara Iunga 10 g 60 min 8 %
Boil Stara Oktawia 10 g 60 min 6 %
Boil Lublin (Lubelski) Polish Hops 15 g 5 min 5.3 %

Extras

Type Name Amount Use for Time
Spice Tymianek 7 g Boil 5 min
Spice Skórka cytryny 10 g Boil 5 min

Notes

  • skórka z 3 cytryn
    Aug 2, 2020, 3:07 AM

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