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Grodziskie z trawą cytrynową i...

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 12.5 liter(s)
    Total mash volume

Steps

Temp Time
63 C 35 min
72 C 30 min
78 C 10 min

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Fermentables

8 BLG
3.1% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Słód Wędzony Steinbach 1.3 kg 52% 80 % 5
Grain Pszeniczny 0.8 kg 32% 85 % 4
Grain Pilzneński 0.4 kg 16% 81 % 4
Sum 2.5 kg

Hops

26 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Lomik 30 g 60 min 3.8 %
Aroma (end of boil) Lomik 20 g 20 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 5.75 g Fermentis

Extras

Type Name Amount Use for Time
Herb Trawa cytrynowa 20 g Secondary 2 day(s)
Herb Mięta 20 g Bottling ---

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