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GRODZISKIE Z MIĘTĄ 8 BLG #60

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
53 C 15 min
64 C 45 min
73 C 10 min
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Fermentables

8.3 BLG
3.2% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Grodziski 3 kg 85.7% 80 % 4
Grain Pilzneński 0.5 kg 14.3% 81 % 4
Sum 3.5 kg

Hops

22 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 9.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other Łuska ryżowa 200 g Mash 5 min
Fining Whirlfloc 2.5 g Boil 10 min
Spice Mięta świeża 60 g Secondary 4 day(s)

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