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Grodziskie Polish IPA

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Batch size

  • 32 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 40.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 71.4% 79 % 6
Grain Bestmalz Red X 1 kg 14.3% 79 % 30
Grain Strzegom Golden Ale 1 kg 14.3% 80 % 10
Sum 7 kg

Hops

42 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 50 min 11 %
Boil Perle 25 g 40 min 7 %
Boil Lomik 25 g 30 min 3.8 %
Boil Puławski 25 g 15 min 6.9 %
Aroma (end of boil) Iunga 25 g 0 min 11 %
Aroma (end of boil) Perle 25 g 0 min 7 %
Aroma (end of boil) Lomik 25 g 0 min 3.8 %
Aroma (end of boil) Puławski 25 g 0 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
FM51 Grodzie Dębowe Wheat Liquid 500 ml Fermentum Mobile

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