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Grodziskie jasne

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.3 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
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Fermentables

8 BLG
3.1% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Malt Pszeniczny Wędzony Dębem 2 kg 53.3% 81 % 10
Grain Castle Malting Pilzneński 1 kg 26.7% 80 % 3.25
Grain Płatki ryżowe 0.5 kg 13.3% 85 % 1
Grain Płatki owsiane 0.25 kg 6.7% 85 % 3
Sum 3.75 kg

Hops

21 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 2017 20 g 60 min 9.8 %

Yeasts

Name Type Form Amount Laboratory
Munich Classic Wheat Beer Wheat Dry 11.5 g Lallemand

Extras

Type Name Amount Use for Time
Other Łuska ryżowa 100 g Mash 15 min

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