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Grodziskie II

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 2.5 liter(s)
    Mash size
  • 3.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 25 min
72 C 25 min
76 C 30 min

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Fermentables

14 BLG
12.8 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 1 kg 17.9% 80 % 3
Liquid Extract Gozdawa ekstrakt słodowy pszeniczny 3.4 kg 60.7% 80 % 45
Liquid Extract Miód Gryczany (Buckwheat Honey) 1.2 kg 21.4% 70 % 40
Sum 5.6 kg

Hops

38 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 24 g 40 min 4 %
Boil Sorachi Ace 20 g 40 min 10 %
Boil Marynka 22 g 40 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM51 Grodzie Dębowe Wheat Liquid 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Sencha Earl Grey 45 g Boil 35 min

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