PL | EN
Batch size
-
12.5 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
15.8 liter(s)Boil size
-
10 %Boil loss
-
7.6Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
72 %Mash efficiency
-
5 liter(s) / kgLiquor-to-grist ratio
-
10.5 liter(s)Mash size
-
12.6 liter(s)Total mash volume
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Grodziski pszeniczny wędzony dębem | 2 kg 95.2% | 80 % | 3 |
Grain | Weyermann - Carapils | 0.1 kg 4.8% | 78 % | 4 |
Sum | 2.1 kg |
Hops
Bitterness ratio 0.82 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | amora preta | 12 g | 50 min | 11 % |
Boil | lubelski | 10 g | 5 min | 3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
k-97 | Ale | Slant | 100 ml | --- |