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Grodziskie

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.9 liter(s)
    Mash size
  • 9.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 65 min
78 C 1 min

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Fermentables

8 BLG
3.1% ABV
2.4 SRM
Type Name Amount Yield EBC
Grain Briess - Carapils Malt 0.3 kg 13% 74 % 3
Grain Grodziski pszeniczny wędzony dębem 2 kg 87% 80 % 3
Sum 2.3 kg

Hops

28 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale 1056 Ale Slant 40 ml Wyeast Labs

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