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Grodzisk

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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 11.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 4.6 liter(s)
    Mash size
  • 5.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
72 C 40 min
76 C 1 min

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Fermentables

7.6 BLG
2.9% ABV
2.2 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 1.1 kg 83.3% 80 % 3
Grain Grodziski jęczmienny wędzony dębem 0.22 kg 16.7% 80 % 3
Sum 1.32 kg

Hops

24 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 6 g 60 min 13.5 %

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