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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 1 min

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Fermentables

10 BLG
4% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 5 kg 100% 80 % 10
Sum 5 kg

Hops

21 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Zula 30 g 20 min 9.7 %
Aroma (end of boil) Izabella 30 g 5 min 6.8 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor sok z pigwy 2000 g Secondary 21 day(s)

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