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Grisette

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  • 12.1
    Gravity BLG
  • 27
    IBU
  • 4.9 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Aethelwulf
    Brewer
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 24 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 13.8 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.7 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
55 C 15 min
62 C 45 min
68 C 15 min
78 C 20 min

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Fermentables

12.1 BLG
4.9% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Słód pilzneński Eraclea Weyermann 3.1 kg 79.5% 80.5 % 4
Grain Weyermann pszeniczny jasny 0.6 kg 15.4% 80 % 6
Grain Płatki owsiane 0.2 kg 5.1% 60 % 3
Sum 3.9 kg

Hops

27 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 30 g 60 min 5 %
Boil Hallertau Tradition 15 g 15 min 5 %
Aroma (end of boil) Hallertau Tradition 15 g 1 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew T-58 Ale Dry 11.5 g Fermentis

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