PL | EN
Batch size
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1500 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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1811.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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1530 liter(s)Mash size
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2040 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 40 min |
72 C | 40 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale | 250 kg 49% | 72 % | 4 |
Grain | Monachijski | 50 kg 9.8% | 85 % | 4 |
Grain | Caramel/Crystal Malt - 160 | 25 kg 4.9% | 72 % | 160 |
Grain | Żytni | 25 kg 4.9% | 85 % | 8 |
Grain | Caraaroma | 25 kg 4.9% | 78 % | 400 |
Grain | Weyermann - Chocolate Wheat | 25 kg 4.9% | 74 % | 788 |
Grain | Jęczmień palony | 20 kg 3.9% | 55 % | 985 |
Grain | Weyermann - Carafa I | 15 kg 2.9% | 70 % | 690 |
Grain | Płatki owsiane | 45 kg 8.8% | 85 % | 3 |
Grain | Płatki jęczmienne | 30 kg 5.9% | 85 % | 3 |
Sum | 510 kg |
Hops
Bitterness ratio 0.62 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 2000 g | 60 min | 15.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 1000 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | węglan wapnia | 630 g | Mash | 60 min |
Fining | mech | 300 g | Boil | 15 min |