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GREEN INVASION

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Batch size

  • 1500 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 1811.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1350 liter(s)
    Mash size
  • 1800 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 20 min
76 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 225 kg 50% 85 % 7
Grain Weyermann - Bohemian Pilsner Malt 100 kg 22.2% 81 % 4
Grain Weyermann - Light Munich Malt 50 kg 11.1% 82 % 14
Grain Weyermann - Vienna Malt 50 kg 11.1% 81 % 8
Grain Weyermann - Pale Wheat Malt 25 kg 5.6% 85 % 5
Sum 450 kg

Hops

56 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 300 g 30 min 13.9 %
Boil Columbus/Tomahawk/Zeus 300 g 30 min 13.8 %
Boil Chinook 300 g 15 min 13.9 %
Boil Columbus/Tomahawk/Zeus 300 g 15 min 13.8 %
Boil Chinook 300 g 10 min 13.9 %
Boil Columbus/Tomahawk/Zeus 300 g 10 min 13.8 %
Whirlpool Columbus/Tomahawk/Zeus 500 g 40 min 13.8 %
Whirlpool Chinook 500 g 40 min 13.9 %
Whirlpool Simcoe 1500 g 50 min 13.7 %
Whirlpool Citra 1500 g 40 min 12.3 %
Whirlpool Amarillo 1500 g 40 min 8.3 %
Dry Hop Citra 1500 g 8 day(s) 12.3 %
Dry Hop Simcoe 1500 g 6 day(s) 13.7 %
Dry Hop Amarillo 1500 g 4 day(s) 8.3 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 1000 g ---

Extras

Type Name Amount Use for Time
Fining Mech 300 g Boil 15 min
Water Agent gips 300 g Mash 60 min

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