PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.8 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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6 liter(s)Mash size
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8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
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StatusBrewed
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FINISHED
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GRAPE ALE PK?
oli97 created 502 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2 kg 50% | 81 % | 4 |
Adjunct | Sok z białych winogron | 2 kg 50% | 20 % | --- |
Sum | 4 kg |
Hops
Bitterness ratio 0.45 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Nelson Sauvin | 10 g | 30 min | 9.4 % |
Whirlpool | Nelson Sauvin | 10 g | 30 min | 9.4 % |
Dry Hop | Nelson Sauvin | 10 g | 3 day(s) | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
s-05 | Ale | Dry | 6 g | --- |
Notes
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Sok z winogron dodany na koniec gotowania
Jan 10, 2021, 12:54 PM