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Graff

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.6 liter(s)
    Mash size
  • 8.8 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
10.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 0.5 kg 18.5% 80 % 5
Grain Pszeniczny 1 kg 37% 85 % 4
Grain Żytni 0.2 kg 7.4% 85 % 8
Grain Strzegom Karmel 150 0.5 kg 18.5% 75 % 150
Adjunct sok(6l jabłko i gruszka) 0.5 kg 18.5% 100 % 2
Sum 2.7 kg

Hops

23 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 30 min 10 %
Boil Lublin (Lubelski) 30 g 15 min 4 %

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