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gosioryzec

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  • 10.5
    Gravity BLG
  • 28
    IBU
  • 4.2 %
    ABV
  • 3.3
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • Andreas
    Brewer
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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 59.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

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Fermentables

10.5 BLG
4.2% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Rice, Flaked 1.5 kg 15% 70 % 2
Grain Pszeniczny 2 kg 20% 85 % 4
Grain Pilzneński 2 kg 20% 81 % 4
Grain Viking Pale Ale malt 3 kg 30% 80 % 5
Grain Cara-Pils/Dextrine 1.5 kg 15% 72 % 4
Sum 10 kg

Hops

28 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 20 g 60 min 12.5 %
Boil mistral 20 g 5 min 7.9 %
Boil mistral 20 g 15 min 7.9 %
Boil Sorachi Ace 10 g 5 min 12.5 %
Boil Sorachi Ace 10 g 15 min 12.5 %
Boil Kohatu 20 g 5 min 7.8 %
Boil Kohatu 20 g 15 min 7.8 %

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