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Gose z malinami i wiśniami

0
  • 12.6
    Gravity BLG
  • 24
    IBU
  • 5.1 %
    ABV
  • 7.5
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • Lizak
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 50 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
7.5 SRM
Type Name Amount Yield EBC
Grain Pale Ale Malt 3 kg 49.2% --- % 7
Grain Pszeniczny jasny 1 kg 16.4% --- % 6
Grain Karmelowy Jasny 0.7 kg 11.5% --- % 30
Grain Biscuit Malt 0.5 kg 8.2% --- % 50
Grain Monachijski typ II 0.5 kg 8.2% --- % 22
Grain Płatki jęczmienne 0.4 kg 6.6% --- % 1
Sum 6.1 kg

Hops

24 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 55 min 12 %
Boil Mosaic 25 g 15 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Spice Kolendra 6 g Boil 4 min
Flavor sól 16 g Secondary 14 day(s)
Flavor maliny 600 g Secondary 14 day(s)
Flavor wiśnie 450 g Secondary 14 day(s)
Flavor Lactol, kwas mlekowy 15 g Secondary 14 day(s)

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