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Gose v1

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 12.7 liter(s)
    Mash size
  • 15.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.7 kg 53.5% 81 % 4
Grain Pszeniczny 1.1 kg 34.6% 85 % 4
Grain Płatki pszeniczne 0.38 kg 11.9% 85 % 3
Sum 3.18 kg

Yeasts

Name Type Form Amount Laboratory
WLP644 Ale Slant 200 ml White Labs

Extras

Type Name Amount Use for Time
Other kultura PG - serowar 3 g Mash 1440 min
Spice Sól Himalajska 12 g Boil 1 min
Spice Kolendra 9 g Boil 15 min
Other Łuska ryżowa 50 g Mash 60 min

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