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Gose TBC

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  • 11.4
    Gravity BLG
  • 12
    IBU
  • 4.6 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • Gose
    Style
  • michal89216
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 71 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

11.4 BLG
4.6% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.4 kg 50% 81 % 4
Grain Pszeniczny 2.4 kg 50% 85 % 4
Sum 4.8 kg

Hops

12 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Oslo Kveik Ale Dry 15 g Fermentis

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