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Gose na Sour Pitch

0
  • 11.7
    Gravity BLG
  • 8
    IBU
  • 4.7 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • Gose
    Style
  • okemoto
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 4.3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 65 min
72 C 25 min
78 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.6 kg 50% 80 % 4
Grain Strzegom Pszeniczny 2.1 kg 40.4% 81 % 6
Grain Oats, Flaked 0.5 kg 9.6% 80 % 2
Sum 5.2 kg

Hops

8 IBU

Bitterness ratio 0.17 Sweet

Use for Name Amount Time Alpha acid
Boil Hersbrucker 30 g 50 min 2.8 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 666 ml ---

Extras

Type Name Amount Use for Time
Spice Kolendra 22 g Boil 15 min
Spice Sól niejodowana 23 g Boil 15 min

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