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Gose (juicy)

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.9 kg 46% 81 % 4
Grain Weyermann pszeniczny jasny 2.5 kg 39.7% 80 % 6
Grain Płatki owsiane 0.4 kg 6.3% 85 % 3
Sugar Milk Sugar (Lactose) 0.5 kg 7.9% 76.1 % 0
Sum 6.3 kg

Yeasts

Name Type Form Amount Laboratory
WLP644 Ale Liquid 9700.52 ml ---

Extras

Type Name Amount Use for Time
Spice Kolendra 20 g Boil 15 min
Spice Sól niejodowana 16 g Boil 15 min
Flavor Marakuja 2500 g Secondary 10 day(s)
Other Pożywka dla drożdzy 10 g Primary ---

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