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gose czerwony agrest

0
  • 10
    Gravity BLG
  • 8
    IBU
  • 4 %
    ABV
  • 3.3
    SRM
  • All Grain
    Type
  • Gose
    Style
  • koxik
    Brewer
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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 57 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 31.5 liter(s)
    Mash size
  • 40.5 liter(s)
    Total mash volume

Steps

Temp Time
45 C 10 min
50 C 10 min
60 C 20 min
65 C 15 min
75 C 10 min
78 C 20 min

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Fermentables

10 BLG
4% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 55.6% 82 % 4
Grain Viking Wheat Malt 3 kg 33.3% 83 % 5
Grain Słód owsiany Fawcett 1 kg 11.1% 61 % 5
Sum 9 kg

Hops

8 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 10 g 30 min 11 %
Boil Saaz (Czech Republic) 10 g 60 min 4.5 %
Aroma (end of boil) Ariana 10 g 5 min 10.6 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - WildBrew Philly Sour Ale Dry 20 g Lallemand

Extras

Type Name Amount Use for Time
Spice sól morska 10 g Boil 0 min

Notes

  • drożdże gęstwa po kwaśnym tropikalnym

    chmiele 2,25 pln
    Dec 1, 2024, 10:28 PM

Discussion