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Gose

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 22.1 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 81 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 140 min
72 C 40 min
78 C 1 min
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Fermentables

11.4 BLG
4.6% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.25 kg 36.2% 85 % 4
Grain Strzegom Pilzneński 1.1 kg 31.9% 80 % 4
Grain Płatki owsiane 0.3 kg 8.7% 85 % 3
Grain Weyermann - Acidulated Malt 0.8 kg 23.2% 80 % 6
Sum 3.45 kg

Hops

12 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga PL 3 g 60 min 12.9 %
Boil Iunga PL 5 g 30 min 12.9 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Fining WhirlFloct 2.5 g Boil 12 min
Spice Kolendra indyjska 18 g Boil 4 min
Spice Sól niejodowana 15 g Boil 4 min
Other Kwas mlekowy 33 g Bottling ---

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