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Gorzowski Porter Bałtycki

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

22.7 BLG
10.3% ABV
105.8 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy ciemny 3.4 kg 63% 80 % 700
Grain Jęczmień palony 0.3 kg 5.6% 55 % 985
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 31.5% 80 % 45
Sum 5.4 kg

Hops

34 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 20 g Fermentis

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