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Gorzki Słodziak

0
  • 13.5
    Gravity BLG
  • 25
    IBU
  • ---
    ABV
  • 36.2
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Rav79
    Brewer
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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 18.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11 liter(s)
    Mash size
  • 14.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 30 min
72 C 20 min
78 C 5 min

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Fermentables

13.5 BLG
36.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 68.5% 81 % 4
Grain Strzegom Karmel 30 0.5 kg 13.7% 75 % 30
Grain Pszeniczny 0.2 kg 5.5% 85 % 4
Grain Oats, Flaked 0.2 kg 5.5% 80 % 2
Grain Czekoladowy 0.1 kg 2.7% 60 % 1200
Grain Jęczmień palony 0.15 kg 4.1% 55 % 985
Sum 3.65 kg

Hops

25 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 6 g 60 min 13.5 %
Aroma (end of boil) Lublin (Lubelski) 10 g 15 min 4 %
Boil Marynka 6 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 6 g Safale

Extras

Type Name Amount Use for Time
Flavor laktoza 250 g Boil 15 min
Fining mech irlandzki 3 g Boil 15 min
Water Agent chlorek wapnia 4 g Mash ---

Notes

  • słody ciemne na 72st po negatywnej próbie jodowej
    Nov 28, 2015, 1:39 PM

Discussion

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JE
Jaki Ci kolor wyszedł ?
Jeremiasz    3177 days ago