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Gorączka Złota - California Co...

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Pale Ale Malt 5 kg 90.9% 80 % 6
Grain Caramel/Crystal Malt - 10L 0.5 kg 9.1% 75 % 20
Sum 5.5 kg

Hops

41 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Northern Brewer 45 g 50 min 7.6 %
Boil Northern Brewer 55 g 5 min 7.6 %
Dry Hop Northern Brewer 100 g 3 day(s) 7.6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M54 Californian Lager Lager Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 10 min

Notes

  • Fermentacja:
    Burzliwa (7-8 dni w 19-21 st. C)
    Cicha -//-

    Butelkowanie:
    Syrop cukrowy (110 g cukru w 330 ml wody) na refermentacje

    Dojrzewanie piwa:
    3 tygodnie w temperaturze 16-18 st. C.

    Na zdrowie!
    (Koszt surowców w TB: 56,2 zł)
    Mar 26, 2018, 8:47 PM

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