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Good Myrning Ale Koclin

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 27.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 10 min
73 C 50 min
77 C 15 min

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Fermentables

13.6 BLG
5.6% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 76.9% 80 % 6
Grain Strzegom Monachijski typ I 1.2 kg 23.1% 79 % 16
Sum 5.2 kg

Hops

22 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 50 min 10 %
Boil Lublin (Lubelski) 15 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

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