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Good Myrning Ale

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11 liter(s)
    Mash size
  • 14.1 liter(s)
    Total mash volume

Steps

Temp Time
62 C 1 min
73 C 50 min
77 C 15 min

  • Brewlog is empty

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Fermentables

13.1 BLG
5.3% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 79.6% 80 % 6
Grain Strzegom Monachijski typ I 0.64 kg 20.4% 79 % 16
Sum 3.14 kg

Hops

22 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 50 min 10 %
Boil Iunga 15 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's -M15 Empire Ale Ale Dry 5 g Mangrove Jack's

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