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Golden SunRice 12 BLG TB

0
  • 11.9
    Gravity BLG
  • 46
    IBU
  • 4.8 %
    ABV
  • 3.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • peter
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 31.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.4 kg 64.5% 80 % 4
Grain Weyermann - Carapils 0.37 kg 7% 78 % 4
Grain Rice, Flaked 1.5 kg 28.5% 70 % 2
Sum 5.27 kg

Hops

46 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 13 %
Boil Zythos 8 g 60 min 11 %
Boil Rakau (NZ) 25 g 15 min 9.5 %
Boil Zythos 22 g 10 min 11 %
Boil Sorachi Ace 25 g 5 min 10 %
Dry Hop Rakau (NZ) 100 g 2 day(s) 9.5 %
Dry Hop Nelson Sauvin 100 g 2 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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