PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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70 minBoil time
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15 %/hEvaporation rate
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15.5 liter(s)Boil size
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0 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.6 liter(s)Mash size
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14.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
66 C | 70 min |
78 C | 5 min |
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3.5 kg 86.4% | 81 % | 4 |
Sugar | Glukoza | 0.5 kg 12.3% | 100 % | 4 |
Grain | zakwaszający | 0.05 kg 1.2% | 85 % | 3 |
Sum | 4.05 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Fermentis US-05 | Ale | Dry | 12 g | --- |
Discussion
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WI
Cześć! Zachęcamy do wysłania Twojego american wheata na I Wielkopolski KPD :) Rejestracja i recepcja do 2 lutego. https://beerawardsplatform.com/i-wielkopolski-kpd-2024
WilczyTabor
349 days ago