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God save the Queen II

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Batch size

  • 47 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 59.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 33.8 liter(s)
    Mash size
  • 47.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 20 min

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Fermentables

14.3 BLG
5.9% ABV
9.9 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 5 kg 37% 83 % 6
Grain Viking Golden ale 5 kg 37% 80 % 12
Grain Karmelowy Czerwony 1 kg 7.4% 75 % 59
Grain Caramel/Crystal Malt 1 kg 7.4% 75 % 90
Grain Cara Body Viking 1.5 kg 11.1% 75 % 8
Sum 13.5 kg

Hops

32 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 7.9 %
Boil East Kent Goldings 50 g 30 min 6.3 %
Boil East Kent Goldings 50 g 10 min 4.6 %
Boil Galaxy 50 g 5 min 17.4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 34.5 g Fermentis

Notes

  • Brzeczka 31.03
    Mech irlandzki 10g 10min
    Rozlew 29.04
    Mar 31, 2023, 10:40 AM

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