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Gino IPA II

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.9 liter(s)
    Mash size
  • 30.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

21.1 BLG
9.4% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.5 kg 80% 80 % 5
Grain Strzegom Monachijski typ I 0.3 kg 3.7% 79 % 16
Sugar cukier 0.48 kg 5.9% 100 % ---
Grain Płatki jęczmienne 0.35 kg 4.3% 80 % 3
Grain Strzegom Pilzneński 0.5 kg 6.2% 80 % 4
Sum 8.13 kg

Hops

72 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Zeus 30 g 60 min 15.7 %
Boil Chinook 30 g 60 min 13.1 %
Aroma (end of boil) Citra 10 g 10 min 13.7 %
Aroma (end of boil) Columbus 10 g 10 min 12.4 %
Whirlpool Citra 20 g 0 min 13.7 %
Whirlpool Columbus 10 g 0 min 12.4 %
Dry Hop Citra 30 g 3 day(s) 13.7 %
Dry Hop Columbus 10 g 3 day(s) 12.4 %

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