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gines

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.4 liter(s)
    Mash size
  • 17.8 liter(s)
    Total mash volume

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Fermentables

10.2 BLG
4.1% ABV
28.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 67.4% 79 % 6
Grain Strzegom Monachijski typ I 0.5 kg 11.2% 79 % 16
Grain Weyermann - Carapils 0.4 kg 9% 78 % 4
Grain Weyermann - Dehusked Carafa III 0.25 kg 5.6% 70 % 1024
Grain Jęczmień palony 0.2 kg 4.5% 55 % 985
Grain Briess - Chocolate Malt 0.1 kg 2.2% 60 % 690
Sum 4.45 kg

Hops

22 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 20 g 60 min 5.1 %
Boil East Kent Goldings 30 g 20 min 5.1 %

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