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GIEKON XXXI

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.6 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
54 C 10 min
65 C 60 min
72 C 10 min
78 C 10 min

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Fermentables

18.2 BLG
7.8% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.95 kg 78% 81 % 4
Grain Monachijski 0.65 kg 10.2% 80 % 16
Grain Karmelowy Jasny 30EBC 0.25 kg 3.9% 75 % 30
Sugar cukier 0.5 kg 7.9% --- % ---
Sum 6.35 kg

Hops

54 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 50 g 60 min 9.5 %
Aroma (end of boil) Marynka 30 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Spice kolendra 10 g Boil 10 min

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