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German Pilsner

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 23.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 20 min
77 C 5 min
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Fermentables

11.2 BLG
4.5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Słód Pilzneński Premium 4.5 kg 94.7% 81 % 3
Grain Castlemalting - Biscuit Malt 0.1 kg 2.1% 79 % 50
Grain Cara-Pils/Dextrine 0.15 kg 3.2% 72 % 4
Sum 4.75 kg

Hops

28 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Spalt Select 10 g 90 min 6.1 %
Boil Hallertau Spalt Select 20 g 30 min 6.1 %
Aroma (end of boil) Hallertau Spalt Select 10 g 20 min 6.1 %
Aroma (end of boil) Hallertau Spalt Select 10 g 15 min 6.1 %
Aroma (end of boil) Hallertau Spalt Select 10 g 5 min 6.1 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 2007 Pilsen Lager Lager Liquid 100 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining Whirlflock 1.25 g Boil 10 min
Water Agent Sól Epsom 3 g Mash 65 min
Water Agent Kwas fosforowy 2 g Mash 65 min

Notes

  • 1. jeden starter 1.5l 9 BLG
    2. Woda 50%/50% kranówka i demineralizowana + sól i kwas
    3. Fermentacja burzliwa 2 tygodnie 8-10 st., cicha 2 tygodnie w 1 st,
    4. Wysycenie 2.5 vol
    Jan 22, 2022, 2:17 AM

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