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German Pils

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 84 %
    Mash efficiency
  • 3.65 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 5 min
64 C 25 min
70 C 45 min
78 C 5 min

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Fermentables

12.4 BLG
5% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Best Heidelberg Malt 4.6 kg 100% 80.5 % 2.9
Sum 4.6 kg

Hops

35 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum PL 2023 20 g 60 min 11 %
Boil Tettnanger DE 2023 20 g 30 min 3.2 %
Boil Hallertauer Mittelfruh DE 2023 20 g 15 min 4.8 %
Aroma (end of boil) Tettnanger DE 2023 10 g 5 min 3.2 %
Aroma (end of boil) Hallertauer Mittelfruh DE 2023 10 g 5 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Saflager W-34/70 Lager Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Kwas Mlekowy 80% 4 g Mash ---
Other Witamina C 5 g Primary ---
Other Łuska Ryżowa 50 g Mash ---
Fining Whirlfloc T 1.25 g Boil 10 min

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