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German Pils

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 0 min
    Boil time
  • 1 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 0 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

5.8 BLG
2.2% ABV
Type Name Amount Yield EBC
Liquid Extract German Pils 1.7 kg 100% --- % ---
Sum 1.7 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Dry Hop Citra 50 g 3 day(s) 12 %
Dry Hop Mosaic 20 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Oryginal Lager Dry 5 g ---

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