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German 2024

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
55 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
8.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.5 kg 85.8% 80 % 4
Grain Strzegom Monachijski typ I 0.5 kg 7.8% 79 % 16
Grain Caraaroma 0.2 kg 3.1% 78 % 400
Grain Weyermann - Carapils 0.2 kg 3.1% 78 % 4
Grain Czekoladowy 0.01 kg 0.2% 60 % 788
Sum 6.41 kg

Hops

30 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Marynarka 25 g 60 min 14.5 %
Boil Tradition 20 g 0 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM31 Lager Liquid 100 ml Fermentum Mobile

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