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GEJSZA SINGLE HOP SORACHI ACE

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Batch size

  • 5.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 8.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.8 liter(s)
    Mash size
  • 6.4 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.4 kg 87.5% 80 % 5
Grain Caramel/Crystal Malt - 20L 0.05 kg 3.1% 75 % 39
Grain Simpsons wheat 0.1 kg 6.3% 75 % 5
Grain Simpsons - Golden Naked Oats 0.05 kg 3.1% 73 % 20
Sum 1.6 kg

Hops

43 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 7 g 60 min 10 %
Boil Sorachi Ace 5 g 30 min 10 %
Boil Sorachi Ace 5 g 10 min 10 %
Aroma (end of boil) Sorachi Ace 10 g 0 min 10 %
Dry Hop Sorachi Ace 10 g 1 day(s) 10 %
Dry Hop Sorachi Ace 30 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
US 04 Ale Dry 5 g ---

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