PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.44 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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21.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
70 C | 10 min |
74 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2 kg 41.7% | 81 % | 4 |
Grain | Pale Ale | 1 kg 20.8% | 80 % | 4 |
Grain | Monachijski typ II Strzegom | 1 kg 20.8% | 80 % | 39 |
Grain | Pszeniczny | 0.5 kg 10.4% | 85 % | 4 |
Grain | Abbey Castle | 0.3 kg 6.3% | 75 % | 89 |
Sum | 4.8 kg |
Hops
Bitterness ratio 0.76 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Equinox | 20 g | 60 min | 13.4 % |
Aroma (end of boil) | Sybilla | 20 g | 10 min | 5.9 % |
Aroma (end of boil) | Simcoe | 20 g | 5 min | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM13 Irlandzkie Ciemności | Ale | Liquid | 1000 ml | Fermentum Mobile |